Purix vital wheat gluten improves the texture and elasticity of the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. It is used for producing doughs, breads, rolls and pastries.
For bulk purchases or Cash on Delivery orders, please connect with us on WhatsApp for quick assistance.
For bulk purchases or Cash on Delivery orders, please connect with us on WhatsApp for quick assistance.
₹150.00
Purix vital wheat gluten improves the texture and elasticity of the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. It is used for producing doughs, breads, rolls and pastries.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
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