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Potato starch is a great thickener in gravies, sauces, and even in custards and puddings, potato starch lends a light, fluffy texture to baked goods. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
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